Culinary Journey
Explore the diverse experiences of Chef Phil Sinner's career.
Culinary Journey
Experience in diverse culinary roles across various prestigious locations.
Chef Experience
Expertise in training chefs and managing culinary operations effectively.
Phil's Culinary Career
A seasoned chef with diverse experiences in various prestigious kitchens and resorts.
Corporate Chef — Executive Chef — Sous Chef — Garde Manger — Banquet Chef — General Manager — Assistant Manger-Line Cook — Prep Cook
El Tovar — Grand Canyon's Historic Hotel
St. Mary Lodge and Resort - Glacier Park Montana
Death Valley National Park: The Oasis in the Desert. Formal Dining.
Yellowstone National Park: Old Faithful Inn
Perkins Family Restaurants: Spokane and Ritzville, Washington
Paris, France — Euro Disney
Caesar's Hotel & Casino — State Line, Nevada
Flamingo Hotel & Casino — Las Vegas, Nevada
The Main Event — Tempe, Arizona


Marriott Hotel's — Disneyland — Anaheim, California
A Brief Outline of Chef Phil Sinner's Culinary Experience Location's
The Camelback Inn — Scottsdale, Arizona
Bruce Willis — Entertainer — Sun Valley, Idaho
Phil's education and certificates
Education
Le' Cordon Bleu, San Francisco, California
Master of Arts & Science in Culinary
Graduation date: June 1989
A Brief Outline of Chef Phil Sinner's education, certificates, and awards
UCLA, Los Angeles, CA
Bachelor of Business Administration
Minor: Accounting
Graduation date: June 1988
University of Arizona, Tempe, AZ
Bachelor's of Arts — Sociology
Substance Abuse — CA1— State Certified
Graduation date: June 2008
Hollywood High School, Hollywood, California
High School Diploma

Phil's many skills that he learned along the way
Phil spent most of his life in culinary fields. However, during and between, he learned many things outside the scope of being a chef. Below are some of those skills. Phil loves to gain knowledge and learn new things!
Woodworking — ornate chairs and other hand carved items
Building River Rock Fireplaces, like the one I built in the image below


• Addiction Counseling
• Banquet Experience
• Culinary Experience
•Food Production
• Supervising Experience
• Kitchen Management Experience
• Food Preparation
• Business Management
• Catering
• Profit & Loss
• Food Safety
• Food Handling
• Forecasting
• POS
• Kitchen management
• Meal Preparation
• Individual / Group Counseling
• Restaurant Experience
• Serving Experience
• Menu Planning
• Leadership
• Budgeting
• Training & development
• Hospitality
• Cooking
• Management
• Knife skills
• Communication skills
• Kitchen experience
• Pricing
• Purchasing


My days as a stunt double
• Addiction Counseling
• Banquet Experience
• Reducing the rate of recidivism. Thus improving the safety of the community
•Raise money for St. Jude, Shriner's Children's Hospital, Operation Smile and NoKidHungry.org.
• Seeing people better their financial situation in life, and gain recognition in the community
• Creating new programs and systems that are safer and more efficient
• Seminar Speaker
• Driver Guided Jeep Tours
• Food & Beverage leadership
• Front Desk Clerk
• Ordering Housekeeping supplies and equipment
• Inspecting guest rooms
• Housekeeping-flipping and turning rooms
• I love to see people that have made mistakes being reunited with their family
• ex Royal Ranger
• Feeding the hungry
• Debunking Big Foot :)
• Visiting out-of-the-way places
• Volunteering for charitable work, especially for kids, KidzCharity.com
This is my site that raises over $12,000 a month for the kids charities represented on the website
• Leaving places or people, better than I found them
• Creating blueprints
• Counseling married couples
• Pushing people to be the best they can. In order to have a more rewarding life
• Saying 'my pleasure' instead of 'no problem' or 'you're welcome'.
• Writing Books (published author under pen name).
• Philanthropy
• Hiking
• Piano
• Keyboards
• Harmonica
• Guitar



